ceremonial grade represents the highest quality of matcha, made from the first harvest of the youngest, most tender shade‑grown leaves. after harvesting, leaves are carefully steamed, dried, and stone‑ground into a fine powder—resulting in a vibrant green color, smooth texture, and rich, layered flavor.

this grade is named for its traditional use in tea ceremonies, where purity, craftsmanship, and sensory experience are paramount.

thin tea

1. sift 2g of matcha into a bowl.
2. add 80–90 ml of 80°C / 175°F water (not boiling).
3. whisk until smooth and lightly frothy.
4. enjoy as-is.

latte

1. sift 3–4g of matcha into a bowl.
2. add 40–50 ml of 80°C / 175°F water and whisk until smooth and lightly frothy.
3. add 120–160 ml of choice of milk (for a hot latte, use steamed milk; for an iced latte, add ice first).
4. sweeten lightly if desired.

ceremonial grade matcha offers a delicate balance of umami, subtle sweetness, and a clean, vegetal finish. it is smooth and refined, with minimal bitterness when prepared correctly.

store matcha in an airtight container, away from light, heat, and moisture. refrigeration is recommended to preserve freshness and vibrant color. consume within 6 weeks of opening for optimal flavor.

yes — our ceremonial grade matcha is crafted to be versatile. its smooth texture and rich umami shine both on their own and when paired with milk.

we prepare it daily for both thin tea and lattes.

orders are processed within 24 hours. estimated delivery:

hong kong: 1–2 business days

macau: 1–2 business days

taiwan: 3–4 business days

we do our best to meet these windows. during holidays or peak seasons, slight delays may occur. a tracking link will be sent once your order ships.

all sales are final.

if you are unsatisfied with your order, please contact us within 30 days of delivery. we will work with you directly to resolve any concerns regarding quality, freshness, or damage.