Matcha & hojicha recipes

Iced matcha latte

60 seconds

Ingredients

• 4g matcha
• 150ml milk
• ice

First, whisk the matcha

1. Sift 4g matcha into the bowl
2. Add 40–50ml water at 80°C (not boiling)
3. Whisk in a W shape for 20–30 seconds until frothy

Method

1. Add ice and milk to the glass
2. Pour the whisked matcha slowly on top

You choose the sweetness

Mango pomelo matcha

5 minutes

Ingredients

• 4g matcha
• ½ mango (about 80g)
• 60ml coconut milk
• 80ml milk
• 1 tbsp pomelo (optional)
• ice

First, whisk the matcha

1. Sift 4g matcha into the bowl
2. Add 40–50ml water at 80°C (not boiling)
3. Whisk in a W shape for 20–30 seconds until frothy

Method

1. Blend the mango and pour it into the glass
2. Add ice, coconut milk and milk
3. Pour the whisked matcha slowly on top
4. Top with pomelo

You choose the sweetness

Iced strawberry matcha latte

5 minutes

Ingredients

• 4g matcha
• 4–5 strawberries (about 60g)
• 1 tsp honey
• 150ml milk
• ice

First, whisk the matcha

1. Sift 4g matcha into the bowl
2. Add 40–50ml water at 80°C (not boiling)
3. Whisk in a W shape for 20–30 seconds until frothy

Method

1. Mash the strawberries with honey in the glass
2. Add ice and milk
3. Pour the whisked matcha on top

You choose the sweetness

Black sesame matcha latte

5 minutes

Ingredients

• 4g matcha
• 1 tbsp unsweetened black sesame paste
• 1 tsp honey
• 150ml milk
• ice

First, whisk the matcha

1. Sift 4g matcha into the bowl
2. Add 40–50ml water at 80°C (not boiling)
3. Whisk in a W shape for 20–30 seconds until frothy

Method

1. Loosen the sesame paste and honey with 30ml warm milk in the glass
2. Add ice and the remaining 120ml cold milk
3. Pour the whisked matcha on top

You choose the sweetness

Hojicha latte

60 seconds

Ingredients

• 4g hojicha
• 40–50ml water at 90–95°C
• 150ml milk
• ice (for iced)

Method

1. Sift 4g hojicha into the bowl, add hot water, whisk until frothy
2. Add ice and milk to the glass (warm milk for hot)
3. Pour in the hojicha

You choose the sweetness

HK-style hojicha milk tea

5 minutes

Ingredients

• 4g hojicha
• 60ml water at 90–95°C
• 60ml evaporated milk
• 1–2 tsp condensed milk
• ice (for iced)

Method

1. Sift the hojicha, add hot water, whisk until smooth
2. Stir the evaporated and condensed milk in the cup
3. Add ice for iced, then pour in the hojicha; skip the ice for hot

You choose the sweetness