⏳ Welcome Kit Offer: Free Ceremony Set + Hojicha promo ends in
--
Days
:
--
Hrs
:
--
Min
:
--
Sec
Skip to product information
89%
91%
84%
96%
7,500+ customer purchases
·
300,000+ servings
·
★ 4.8 average
Ceremonial Grade Matcha (30 g)
$268.00
Vibrant emerald green
Smooth, umami-rich
Well-balanced sweetness
First harvest
perfect for everyday enjoyment
·
approx. 15 servings per tin
Rich in antioxidants
Sustained focus · Calm clarity
First harvest emerald green
Previously sold out · Limited stock
Limited stock remaining
2% left in stock
Everything in your FREE welcome kit
FREE
Matcha Ceremony Set
Whisk · Bowl · Scoop · Strainer · Whisk Holder
HKD $388
FREE
FREE
Signature Hojicha Tin
Medium roast · Low caffeine
HKD $168
FREE
Every month
Mystery Gift
A surprise with every order
Every month FREE
First month free gift value
HKD $556
FREE
"Honestly best matcha i've purchased. So smooth — I drink this almost everyday as a matcha latte."
Secure checkout
Free Shipping to HK, SG, TW, MO
Freshness Guaranteed
Batch Tested
FPS
Alipay
PayMe
WeChat Pay
PayNow
VISA
Mastercard
PayPal
AMEX
UnionPay
Apple Pay
Google Pay
Shop Pay
Ready in 60 seconds
Iced Matcha Latte · No barista needed
1
Sift & measure
Sift 3–4g of teasis matcha into your bowl using the scoop included in your set.
2
Whisk with hot water
Add 40–50ml of 80°C water (not boiling). Whisk in a W-motion for 20–30 seconds until smooth and frothy.
3
Add ice & milk
Fill your glass with ice. Pour 120–160ml cold milk over the ice.
4
Pour matcha & enjoy
Pour the whisked matcha over the milk and ice. Watch the green layer sink through. Stir gently and drink.
🌡️
Always use 80°C water — not boiling. Boiling water burns the matcha and creates bitterness.
teasis vs. the alternatives
Not all matcha is equal.
| teasis | Everything Else | |
|---|---|---|
| Cost per cup | HKD $12.50 | Café $45–60 |
| Ceremonial grade | ✓ | ✕ Unknown quality |
| No caffeine crash | ✓ L-theanine calm | ✕ Common crash |
| Ceremony tools | ✓ FREE (HKD $388) | ✕ Not included |
| Verified grade | ✓ First harvest | ✕ Hard to verify |
| Ready in 60 seconds | ✓ | ✕ Requires prep |
| Cancel anytime | ✓ No lock-in | — |
What our members are saying
Based on subscriber survey · teasis members
Preferred over their usual café matcha ☕️→🍵
Smoother, no bitterness
Still drinking daily after 30 days 🗓️
It became a real habit
Reduced or replaced their morning coffee ☕️→✅
Steadier energy, no crash
Would recommend to a friend 💚
Those who know, choose teasis
Based on responses from verified teasis subscribers
★★★★★ 4.8
WHAT MEMBERS SAY
Trusted by 7,500+ Customers
frequently asked questions
what is ceremonial grade matcha?
ceremonial grade is the highest quality matcha, made from the first harvest of the youngest, most tender shade-grown leaves. it is stone-ground into a fine powder — resulting in a vibrant green color, smooth texture, and rich, layered flavor with no bitterness.
what does it taste like?
our matcha has a smooth, creamy umami flavor with a natural hint of sweetness and zero bitterness. it's well-balanced enough to enjoy whisked with water, yet bold enough to cut through milk for a café-quality latte that never gets lost.
how should i store my matcha?
store matcha in an airtight container, away from light, heat, and moisture. refrigeration is recommended to preserve freshness and vibrant color. consume within 6 weeks of opening for optimal flavor.
can i use this for lattes?
yes — our ceremonial grade matcha is crafted to be versatile. its smooth texture and rich umami shine both on their own and when paired with milk. we prepare it daily for both thin tea and lattes. sift 3-4g into a bowl, whisk with a small amount of hot water, then add your choice of milk.
what makes first harvest different?
first harvest leaves are picked at the start of spring when chlorophyll and amino acid levels are at their peak. this produces the most vivid green color, the deepest umami, and the smoothest finish with zero bitterness. later harvests gradually lose these qualities. teasis uses first harvest only — every tin, every time.
what are the health benefits of matcha?
matcha is naturally rich in antioxidants (EGCG), which are found in especially high concentrations in ceremonial grade matcha. it also contains L-theanine, an amino acid that works with natural caffeine to promote calm, sustained focus — without the jitters or crash often associated with coffee. first harvest matcha is especially high in chlorophyll, which gives it its vivid emerald green color. because you consume the whole leaf in powder form, you receive the full nutritional profile with every cup.
product details
sourced from the first spring harvest. shade-grown for savory depth and stone-ground into a vibrant, emerald-green powder. this ceremonial blend balances natural sweetness with a rich, creamy body. it is smooth enough to whisk straight with water, yet bold enough to cut through milk for a café-quality latte that never gets lost. expect a clean, velvety finish that is naturally mellow and deeply satisfying.
characteristics
gradeceremonial, first harvest
cultivarblended
tasting notesumami-rich, sweet
experiencewell-balanced, everyday
best usepure tea and latte
best consumed within 6 weeks of opening. store in a cool, dry place — refrigeration recommended. keep the tin tightly closed and protect from air and sunlight to preserve freshness and flavour.
01
Sift & measure
Sift 3–4g of teasis matcha into your bowl using the scoop included in your set.
02
Whisk with hot water
Add 40–50ml of 80°C water (not boiling). Whisk in a W-motion for 20–30 seconds until smooth and frothy.
03
Add ice & milk
Fill your glass with ice. Pour 120–160ml cold milk over the ice.
04
Pour matcha & enjoy
Pour the whisked matcha over the milk and ice. Watch the green layer sink through. Stir gently and drink.
always use 80°C water — not boiling. boiling water burns the matcha and creates bitterness.